The practice of having barbecue grills in the middle of the table is said to have originated in Korea, but it is also very common in Japan. In these settings, people gather around the table and grill the food themselves while eating, promoting better communion with their companions.
This picture was taken at a hotel in Okinawa, Japan during a school trip I was part of. We grilled meat, seafood, and vegetables, and dipped them in different types of sauces afterward. It was awesome!
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